JOURNAL
JOURNAL
The Seed of the Month: Dwarf French Beans
French Beans isn’t French at all . Explore the origins of Bean, the benefits, our playlist and tips how to grow your beans.
The Seed of the Month: Cucamelon
It’s a grape sized, zesty melon all the way from Mexico.
The Seed of the Month: Kale
It’s a hardy vegetable. It can survive the coldest of UK weather. Explore the origins of this vegetable, the benefits, our playlist and just how to get your seeds from germination to a full fledged plant.
The Seed of the Month: Kale
It’s a hardy vegetable. It can survive the coldest of UK weather. Explore the origins of this vegetable, the benefits, our playlist and just how to get your seeds from germination to a full fledged plant.
The Seed of the Month: Cabbage
Cabbage sits in a big family, known as the Brassica family. We’ve got some old wives tales, and some cooking tips to share with you.
The Seed of the Month: Beetroot
Beetroot comes from the ancient region of Mesopotamia, which is modern day Iraq (mainly), Iran, Syria and Turkey.
The Seed of the Month: Cucamelon
It’s a grape sized, zesty melon all the way from Mexico.
The Seed of the Month: Cucumber
It’s the vegetable that isn’t really a veg at all. Explore the origins of this fruit, the benefits, our playlist and just how to get your seeds from germination to a full fledged plant.